Quaker Oats Muffins

Ingredients:

• 150 gm quaker oats
• 280 gm all purpose flour / plain flour
• 1 tbsp baking powder
• 1 tsp bicarbonate soda
• 115 gm  brown sugar
• 1/2 tsp of salt
• 2 egg
• 85 gm butter melted / sunflower oil
• 1 tsp vanilla
• 1 tbsp. honey
• 250 ml milk

Procedure:

1. heat oven 200*C
2. line muffin tray with paper cups
3. in large bowl ... combine oats, flour, baking powder, bicarbonate soda, sugar, salt... mix well
4. in small bowl ... combine egg,  butter, vanilla, honey, milk, .. blend well ... add  to dry ingredients
5. stir till dry ingredients are moist ... not over mix
6. fill muffin cups ... bake for about 20 mins til golden brown
7. cool and serve

Quaker Oat Muffins