Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Oatmeal Raisin Cookies

Ingredients:
  • 226 gm softened margarine or butter
  • 200 gm brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 250 gm all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 0.5 tsp salt
  • 3 cups quaker oats
  • 1 cup raisin

Procedure:
  1. heat oven 180*C
  2. with electric mixer beat together margarine sugar till creamy
  3. add eggs, vanilla and beat well
  4. in a mixing bowl combine flour, baking soda, cinnamon, salt
  5. mix well and add to margarine mixture
  6. stir in oats, raisins ... mix well
  7. drop 1 tabespoonful on to  ungreased cookie sheets
  8. bake 20 mins or till golden brown
  9. cool 1 minute on cookies sheets
  10. remove to wire rack to cool
  11. store in air tight container

Oatmeal Raisin Cookies








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