Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Tiramisu ( alcohol free )

Ingredients
  • 70 g caster sugar
  • 400 ml double cream
  • 500 g mascarpone
  • 1 pack sponge fingers
  • 100 ml espresso or instant coffee
  • cocoa powder

Procedure:
  1. in a bowl ... whisk sugar and cream ... till soft peaks appear ...
  2. whisk mascarpone ... add to cream and sugar mixture ...
  3. stir gently ... to keep air bubbles in mixture.
  4. soak sponge fingers in the coffee.
  5. in serving bowl ...  layer the cream and sponge fingers ...
  6. top with the cream mixture ... finish with a dusting of cocoa powder ...
  7. leave to set in fridge for 3 to 4 hours or overnight.






 


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