Raisin Bread

Raisin Bread, Apricot Bread, Cranberry Bread,

Ingredients:

• 30 g castor sugar
• 1 tsp salt
• 30 g butter
• 40 ml condensed milk
• 1 egg
• 300 g bread flour
• 125 ml water
• 1 tsp intant yeast
• 15 g shortening
• 150 g raisins, soak for 15 mins, drain dry

Procedure:

1. blend sugar, salt, butter, condensed milk, egg
2. add prima flour, yeast, water
3. mix with dough hook ... low speed for 2 mins
4. medium speed for 3 mins
5. add shortening ... mix medium speed for 5 mins ... till smooth
6. add raisin ... mix low speed for 5 mins
7. shape into ball ... cover bowl with damp cloth ... let rise for 30 mins
8. divide dough into 2 ... shape into ball  ... let rise for 15 - 20 mins
9. mould dough into desrie shape ... cover with damp cloth ... let rise for 80 mins
10. preheat oven 180*C ...
11. bake loaves for 35 - 40 mins or
12. raisin buns for 25 mins

Note:

• makes 2 loaves (360 g each) or
• 6 rolls (120 g each)
• raisin can be replaced with any dried fruits

my first attempt making this raisin bread recipe ...
chopped dried apricot and cranberry was used ...
my family loves this homemade apricot and cranberry bread ...