Vanilla Cupcakes

Ingredients:

• 200 g unsalted butter, 30 mins at room temperature
• 200 g caster sugar
• 200 g self raising flour
• 4 eggs 60 gm each
• 2 tsp vanilla essense

Procedure:

1. preheat oven at 180*C
2. cream butter, sugar ... mixer with K beater ... till light and fluffy
3. add vanilla essense
4. slowly add eggs ... cream till eggs well mix ... may look like curdle
5. on low speed ... add flour in batches
6. spoon into cupcake cases ... 3/4 full
7. bake 12 - 15 mins at 180*C
8. check done with a skewer ... should come out clean
9. remove from oven ... cool on a rack ... store in airtight containers

Notes:

• you can decorate the cakes with pipe buttercream
• can be store in  the fridge, to return to room temperature before serving