Scones

Ingredients:

• 80 gm Sugar
• pinch Salt
• 80 gm Butter

• 1 no Yolk
• 1 no Egg

• 250 gm Cake Flour
• 15 gm Baking Flour

• 50 ml Milk

• dusting Plain Flour
• 50 ml Milk Wash

Procedure:

1. in mixing bowl Sugar, Salt, Butter, use K beater, medium speed
2. Do Not Over Beat, scrape side of mixing bowl
3. add Yolk and Egg, medium speed
4. add 1/2 Cake flour and Baking Powder, low speed
5. add Milk, low speed
6. add other 1/2 Cake Flour and Baking Powder, low speed
7. mix well, add Raisin
8. dust table and dough, roll and flatten into rectangle
9. into a bag and chill 15 to 30 mins

1. dust table, roll dough, thickness finger or thumb height
2. dust round cutter with flour, cut out dough
3. place on baking paper over baking tray
4. apply Milk Wash with a brush for color
5. bake 200*C / 180*C for 20 - 25 mins

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Whipped Cream
Ingredients:

• 200 ml Cream
• 20 gm Sugar

Procedure:

• whip cream and sugar until light and fluffy
• serve with scone

Note:

• best serve with Butter and Jam