Blueberry Muffins

Ingredients:

• 90 gm Sugar
• pinch Salt
• 75 gm Cake Margarine
• 50 gm Butter
• 2 no Egg
• 150gm Plain Flour
• 5 gm Baking Powder
• 30 ml Milk
• 50 gm Bluberry Filling / Jam

Procedure:

1. in mixing bowl Sugar, Salt, Cake Margarine, Butter, use K beater, medium speed
2. scrape down side of mixing bowl, mix until light yellow
3. add Eggs, medium speed
4. sieve Flour with baking Powder
5. add to mixing bowl, low speed
6. add Milk, mix until lighter yellow
7. add and FOLD Blueberry Filling, for marble effect
8. put into piping bag, fill Muffin Cup 3/4 full
9. bake 180*C for 20 - 25 mins