Food Allergy
If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.
Sugee Cookies v2
Ingredients:
- 200 g plain flour
- 0.5 tsp baking powder
- 150 g semolina flour
- 200 g ghee / butter
- 130 g iving sugar
- 0.5 tsp salt
Procedure:
- preheat oven 170*C
- beat butter, icing sugar, salt, semolina flour together ...
- sift plain flour, baking soda ... fold in mixture ...
- pinch some dough ... roll into small ball ...
- place on baking tray .. flatten to desire size ...
- bake for 15 - 20 mins
- remove ... cool on wire rack
- store in airtight container
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