Food Allergy

If you note any food allergy reaction whenever you or your love ones ate certain food ... from rashes, cough to asthma and anaphylactic reaction ... confirm it with an allergy test ... besides taking food allergen off the recipe and menu ... you need to ensure that there are no cross contamination from the worktop to equipments used ... read labels of packaged products ... unsured don't use ... it can be life threatening for someone with severe allergy and anaphylactic reaction.

Chocolate Chips Cookies

Ingredients:
  • 75 gm Sugar
  • 75 gm Brown Sugar
  • 120 gm Butter
  • 4 gm Vanilla Essence
  • 3 gm Salt
  • 50 gm Egg
  • 220 gm Medium / Plain Flour
  • 4 gm Bicarbonate of Soda
  • 3 gm Baking Powder
  • 80 gm Walnuts / Macadamia Nuts
  • 90 gm Chocolate Chips

Procedure:
  • in a mixing bowl, add Sugar, Salt, Butter, vanilla essence
  • mix well low to med speed
  • add Eggs, mix well, low to medium speed
  • add Flour, Bicarbonate Soda, Baking Powder
  • mix well, low to medium speed
  • add Nuts, mix well
  • take some dough, mould into balls / circle
  • place on baking tray
  • bake at 170*C for about 20-25mins

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