Bread Butter Pudding

Ingredients:

• 250 g Milk
• 40 g Sugar
• 2 no Egg
• Vanilla Essence
• Cinnamon / Nutmeg
• 15 g Raisin / Dried Fruits / Ccoc / Nuts
• 3 Slices White Bread / Croissants
• 30 g Melted Butter
• Brown Sugar

Procedure:

1. trim off edges and slice bread into 4
2. in a pot add Milk, 1/2 Sugar, Cinnamom
3. warm over medium heat, Do Not Boil, Off Fire, put aside
4. in a Mixing Bowl add Eggs, other 1/2 Sugar, Whisk Well
5. add warm Milk Mixture, Whisking at the same time
6. sieve to remove foams
7. brush melted Butter on one side of the sliced bread
8. place 3 slice in bowl with Butter side up
9. add Raisins / Dried Fruits / Choc /Nuts
10. add Milk Custard over Bread slices
11. sprinkle with Brown Sugar
12. poach Bake 150*C for 1 hour
13. when done the filling does not move in the bowl